The automated reports and order forms that a caterer or banquet department requires to disseminate accurate information to staff and vendors is a typical function of any management software for the catering business.

Bread and Blossoms catering software program produces all your needed reports, your order forms to vendors and does so through automation of e-mailing and faxing.- as well as plain paper to fly all over!

Operational Reports

BEOs
week schedule x site, x room, x day
weekly staffing sheets
job staffing sheets
daily delivery schedules
weekly staffing sheets
traces
call reports - (of course junk in - junk out)
invoices

For the job : Reports

Kitchen prep sheets - ( detail included depends on detail in database and proposal ) - with lots of space for quantity, service method/container, re-heat method, look/design

Table-top setting design
Banquet table/tables designs: foods, equipment, decor, plates, flatware, presentation
Bar/bars designs
Staff assignment options - on the job
Job Actions - Event Schedule for use by front and back of house
Delivery schedules
Delivery directions
Kitchen pull/pack out sheet
Warehouse pack out
Kitchen packing labels
Warehouse packing labels

Orders to vendors

Linens orders - for up to three separate suppliers
Rental equipment orders- for two separate suppliers
Your own warehouse: orders
Job staffing sheets
Special baked goods orders

Finance Reports

Break-out reports of kinds of projected revenue
Break-out reports of kinds of actual revenue
Break-out reports of projected gross profits based on your standard ROI % factors